Tropical Catering and Events Management

CHRISTMAS MENUS 2020

All menus based on minimum 30 pax, under 30 pax price P.O.A

Christmas Platters

– Perfect for your office Christmas get together!
$33pp

Local chilled Whole Tiger Prawns with Citrus and green chilli mayonnaise

Salmon and Avocado Sushi with pickled ginger and ponzu dipping sauce

Cold meat platters- Champagne Leg Ham, Sliced Roast beef, Salami, Honey and Seeded Mustard marinated Chicken Breast

Sweet Potato, Mint, Fetta and Sweet Pea mini frittata bites

Cranberry Coleslaw – red and white cabbage, dried cranberries, homemade mayonnaise

Potato Salad – Sweet and white Potato, Dijonaise, dill and shallot

Roast Beetroot, Fetta, Spinach and Orange Salad with Chilli Candied Walnuts

Seasonal Tropical Fruit Platters with Fresh Coconut Shavings

Selection of mini cakes and slices with fresh strawberries

Christmas Buffet Menu

$45pp – 2 Course
$55pp – With Dessert

Fresh Homemade Bread selection with rocket and macadamia pesto and butter

Cold Selection
Chilled Local Tiger Prawns with citrus and dipping sauces
Caramelized Nectarine, Prosciutto and Rocket
Roma Tomato and Buffalo Boccocini with fresh basil and Queensland olive oil

Salads

Cranberry Coleslaw – red and white cabbage, dried cranberries, homemade mayonnaise
Roast Sweet Potato Salad – fetta, sundried tomato, spinach and macadamia nuts
Fresh Local market salad – tomato, cucumber, red onion, snow pea sprouts and balsamic Vinergerette

Hot Selection

Hand Carved Maple, Clove and Honey Mustard Glazed Ham Leg
Golden Roast Turkey Breast with Citrus Glaze
Whole roasted Baby Chat potatoes in a fresh herb, garlic and lemon butter

Desserts

Traditional Christmas Puddings with brandy Anglaise
Seasonal Tropical Fruit Platters with Mango and Fresh Coconut shavings
Summer Berry Pavlova with minted Berry Coulis

EXTRAS

Fresh shucked Pacific Oysters or Cooked Morten Bay Bug halves $14pp
Whole Roasted Large Mouth Nannygai in banana leaf with chilli mango salsa $6.50pp

Christmas Plated Menu – please choose 2 options per course

Fresh Crusty Bread Selection with Butter and Rocket and Macadamia Pesto

Entrée

Local Chilled Tiger Prawn, Fresh Mango, Avocado and Candied Macadamia Salad with Green Chilli Mayonnaise

Panko and Herb Crusted Boccocini with Caponata, Rocket Salad and Balsamic

Star Anise and Soy Twice Cooked Duck Leg, Green Papaya Salad, Burnt Orange Caramel

Mains

Turkey Breast, Cranberry and Prosciutto Roulade with Scorched Pumpkin, Spinach and Pinenuts, Port Wine Jus

Crackling Pork Loin Roast – Caramalised Peach, Sage and Pistachio Quinoa, Maple Glaze

Baked Ocean Trout Fillet – Chilli Coconut Sugar Rice, Bock Choy, Red Curry Sauce

Dessert

Traditional Christmas pudding – Brandy Anglaise and Summer Berries

Dark Chocolate Pannacotta, Fresh Black Cherry Salsa, Coconut Tuille

Homemade Ginger Bread Trifle – Honeycomb Butter Cream, Tropical Fruits

Call us now and book catering or home delivery meals.  
(07) 4031 5705

Cairns caterers

Visit Us

Unit 2 / 6 – 7 Plath Close
Portsmith Cairns Queensland 4870

Contact us

info@tropicspiritcatering.com.au
phone: (07) 4031 5705
fax: (07) 4041 7657

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