Tropical Catering and Events Management

Salads (500g) – Serve 6 as a side

  • Cranberry Coleslaw – Red and White Coleslaw with Carrots, Red Onion, Dried Cranberries, Honey and Seeded Mustard Aioli (GF / DF)
  • Traditional Potato Salad – Sweet and White Potato, Dill, Shallot, Dijonaise (GF / DF)
  • Eggplant, Pearl Cous Cous, Roast Capsicum and Fresh Herb Salad with Szechuan and Black Vinegar Dressing (Vegan)
  • Roast Cauliflower, Green Lentil and Herb Salad with Pomegranate Vinergerette (GF / Vegan)
  • Quinoa Salad with Pumpkin, Spinach and Maple Lime Dressing (GF / Vegan)
  • Pasta Salad with Roast Vegetables and Basil Pesto (DF)

This product is currently out of stock and unavailable.