Tropical Catering and Events Management

Salads (500g) – Serve 6 as a side

$10.00

  • Cranberry Coleslaw – Red and White Coleslaw with Carrots, Red Onion, Dried Cranberries, Honey and Seeded Mustard Aioli (GF / DF)
  • Traditional Potato Salad – Sweet and White Potato, Dill, Shallot, Dijonaise (GF / DF)
  • Roast Beetroot, Fetta, Spinach and Orange Salad with Chilli Candied Walnuts (GF)
  • Eggplant, Pearl Cous Cous, Roast Capsicum and Fresh Herb Salad with Szechuan and Black Vinegar Dressing (Vegan)
  • Roast Cauliflower, Green Lentil and Herb Salad with Pomegranate Vinergerette (GF / Vegan)
  • Quinoa Salad with Pumpkin, Spinach and Maple Lime Dressing (GF / Vegan)
  • Pasta Salad with Roast Vegetables and Basil Pesto (DF)
  • Market Garden Salad – Cherry Tomato, Cucumber, Red Onion, Sunflower Sprouts, Snow peas (GF / Vegan)
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