Tropical Catering and Events Management
Salads (500g) – Serve 6 as a side
- Cranberry Coleslaw – Red and White Coleslaw with Carrots, Red Onion, Dried Cranberries, Honey and Seeded Mustard Aioli (GF / DF)
- Traditional Potato Salad – Sweet and White Potato, Dill, Shallot, Dijonaise (GF / DF)
- Eggplant, Pearl Cous Cous, Roast Capsicum and Fresh Herb Salad with Szechuan and Black Vinegar Dressing (Vegan)
- Roast Cauliflower, Green Lentil and Herb Salad with Pomegranate Vinergerette (GF / Vegan)
- Quinoa Salad with Pumpkin, Spinach and Maple Lime Dressing (GF / Vegan)
- Pasta Salad with Roast Vegetables and Basil Pesto (DF)