Lunch Menus

Contact Us for all pricing

Sandwich Menu

Select 3 sandwich options

Chicken Breast, Pesto, Brie, Sundried Tomato and Spinach Wrap

Roast Beef, Corn Relish, Tomato, Swiss Cheese and Spinach on Rye

Roast pumpkin, olive, feta and rocket pesto Wrap (V)

Leg Ham, Roma Tomato, Dijonaise, Lettuce and Tasty Cheese Baguette

Roast Chicken, Herb Aioli, Carrot, Cucumber and Salad Wrap

Salami, Gherkin, Swiss cheese, Roast Capsicum, Rocket and Seeded Mustard Baguette

Smoked Salmon, Lime Aioli, Brie, Rocket and Tomato on Rye

Falafel, Roast Beetroot, Carrot, Hummus, Cucumber, Tomato, Cheese and Lettuce Wrap (V)

add oN SEASONAL TROPICAL FRUIT PLATTER WITH FRESH COCONUT SHAVINGS

Add on salad optionS

Garden Salad – market mix, tomato, cucumber, red onion

Pasta Salad – Tri coloured pasta, roast mushroom, zucchini, capsicum, Pesto Aioli

Coleslaw – red and white cabbage, red onion, carrot with lime aioli

Sweet and White Potato Salad – Dijon mustard, shallot, dill, homemade mayonnaise

Rocket and Parmesan Salad

Roast Eggplant and Pearl Cous Cous Salad with Asian Herbs and Szechuan and Chinese Black Vinegar Dressing

Add on Bottled Water and Orange Juice

Add on Premium Gallo Cheese, fig chutney and crackers

Banquet Lunch Platters

Sit down premium lunch platters to share

Banquet Lunch #1 – 1 course

Variety of fresh baked bread and butter

Smoked Salmon and wakami

Local chilled Endeavour Prawns with cocktail sauce

BBQ marinated chicken wingettes

Champagne Leg Ham

Cold Sliced Roast Beef

Roast vegetable mini frittata bites

With

Garden Salad – market mix, cherry tomato, cucumber, red onion, balsamic Vinergerette

Pasta Salad – roast red capsicum, mushroom, zucchini, Pesto mayonnaise

Banquet Lunch #2 – 2 course

Assorted Fresh bread with olive tapenade and butter

Smoked Salmon and wakami

Prawn, mango and avocado tartlets

Smoked Black mussels

Paprika and garlic roast chicken pieces

Double Smoked Leg Ham

Sliced cold Roast Beef

Mild Salami

Roast vegetable mini frittata bites

With

Rocket, shaved Parmesan and red onion salad

Premium Local Cheese, fig chutney, seasonal tropical Fruit and crackers

Banquet Lunch #3 – 2 course

Variety of fresh baked breads, basil pesto, olive tapenade, butter and olive oil

Avocado, sprout and cucumber and mango chutney cold rolls

Smoked Salmon and wakami

Fresh chilled Local Tiger Prawns

Teriyaki Chicken Sushi

Date, fetta and walnut roulade

Sesame crusted seared tuna

Paprika and garlic Roast Chicken pieces

Honey Smoked Leg Ham

Marinated vegetables

Vine leaf rice rolls

with

Rocket, shaved parmesan and red onion Salad

Potato Salad – Homemade mayonnaise, hot mustard, shallots and dill