Tropical Catering and Events Management

Buffet Menus

All menus based on minimum 50 pax, under 50 pax price P.O.A

Price includes a chef to come to your home or work and cook onsite, all cooking and buffet equipment.

 

Wait staff are available for a minimum of 3 hours @ $40 each per hour.

 

We recommend 1:50 ratio for this type of menu.

 

Crockery and cutlery, glasses, eskies, tables, chairs etc. POA

 

Charges apply for outside Cairns area.

  

REEF EXPERIENCE BUFFET $38 per person

 

Fresh bread selection with butter

 

COLD SELECTION

 

Chilled cooked Endeavor prawns with dipping sauce and lemon wedges

 

Selected Local Cold Meat Platters including

 

BBQ Marinated Chicken nibbles, Sliced Leg Ham, Australian Salami

 

HOT SELECTION

 

Beef, Mushroom and Red Wine Ragout

 

Sri Lankan Chicken Curry

 

Creamy Sundried Tomato and Roast Pumpkin Penne 

 

Served with

 

Steamed Jasmine Rice

 

SALADS

 

Potato salad – homemade mayonnaise, mustard, shallots and dill

 

Garden salad – market mix, tomato, cucumber, red onion

 

Red and White Coleslaw with Zesty Lime Aioli

 

Scorched Eggplant and Pearl Cous Cous Salad with Asian Herbs and Szechuan and Chinese Black Vinegar Dressing

 

DESSERT

 

Seasonal Tropical Fruit Platters

 


 

DEEP SEA DELUXE BUFFET $65 per person

 

Fresh crusty bread selection with hummus and butter

 

COLD SELECTION

 

Chilled Tiger Prawns

 

Tropical spice smoked mussels

 

Marinated Calamari with chilli, lime and garlic

 

Sliced Leg Ham and Pastrami

 

Marinated vegetables with fetta and olives

 

HOT SELECTION

 

Tandoori Chicken pieces with avocado raita

 

Garlic, lemon and herb marinated lamb loin chops

 

Beef, mushroom, red wine and herb ragout

 

Prawn and Chinese Sausage Fried rice

 

Roast vegetable, Tomato and Penne Bake

 

SALADS

 

Roast Sweet Potato – spinach, fetta, macadamia nuts, balsamic glaze

 

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow peas sprouts

 

Asian Coleslaw – cabbage, carrot, bean sprouts, sweet soy and chilli

 

DESSERT

 

Seasonal Tropical Fruit Platter

 

Selected Local Cheese Platter and crackers

 

Strawberry cheesecake

 


 

SCUBA SEAFOOD SENSATION BUFFET $80 per person

 

Freshly baked variety of breads with selected dips

 

COLD SELECTION

 

Freshly shucked Pacific Oysters

 

Chilled Local Prawns

 

Ocean Trout Gravlax

 

Swimmer crab cold rolls

 

Dolmades and marinated Green olives

 

Tomato, Boconccini and Balsamic

 

HOT SELECTION

 

Coconut and Lime Prawn Skewers

 

Chilli Calamari and Tomato Casserole

 

Whole Baked Reef fish with caper, olive and herb salsa

 

Prime Beef Tenderloin – roast onion and red wine reduction

 

Honey and soy marinated Chicken

 

Served with

 

Lemon myrtle steamed jasmine rice

 

Roast baby potatoes with garlic and herbs

 

SALADS

 

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow pea sprouts

 

Green vegetables – soy and mirin

 

Quinoa, spinach and roast pumpkin, honey and lime dressing

 

DESSERT

 

Seasonal Tropical Fruit Platters

 

Local cheese selection

 

Mango Pavlova

 

Baked Citrus Tart

 

Call us now and book catering or home delivery meals.  
(07) 4031 5705

Cairns caterers

Visit Us

Unit 2 / 6 – 7 Plath Close
Portsmith Cairns Queensland 4870

Contact us

info@tropicspiritcatering.com.au
phone: (07) 4031 5705
fax: (07) 4041 7657

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