Unit 2/6 – 7 Plath Close Portsmith Cairns Queensland 4870 | (07) 4031 5705 | Email: info@tropicspiritcatering.com.au

Buffet Menus

All menus based on minimum 50 pax, under 50 pax price P.O.A


Price includes a chef to come to your home or work and cook onsite, all cooking and buffet equipment.

Wait staff are available for a minimum of 3 hours @ $38 each per hour.

We recommend 1:50 ratio for this type of menu.

Crockery and cutlery, glasses, eskies, tables, chairs etc. POA

Charges apply for outside Cairns area.


 

REEF EXPERIENCE BUFFET $36 per person

Fresh bread selection with butter

COLD SELECTION

Chilled cooked Tiger prawns with cocktail sauce and lemon wedges

Selected Local Cold Meat Platters including

Honey soy garlic chicken pieces, Sliced Leg Ham, Roast beef

HOT SELECTION

Japanese Beef Golden Curry

Chicken and Vegetable Stir-fry with Oyster Sauce

Tumeric and Coriander Spiced Indian Chickpea Curry

Served with

Steamed Jasmine Rice

SALADS

Potato salad – homemade mayonnaise, mustard, shallots and dill

Garden salad – market mix, tomato, cucumber, red onion

Rocket, Spanish onion and shaved Australian parmesan

Cajun Pasta salad – roast red capsicum, onion, zucchini, mushroom

DESSERT

Seasonal Tropical Fruit Platters


DEEP SEA DELUXE BUFFET $65 per person

Fresh crusty bread selection with hummus and butter

COLD SELECTION

Chilled Tiger Prawns

Tropical spice smoked mussels

Marinated Calamari with chilli, lime and garlic

Sliced Leg Ham and Pastrami

Marinated vegetables with fetta and olives

HOT SELECTION

Tandoori Chicken pieces with avocado raita

Garlic, lemon and herb marinated lamb loin chops

Beef, mushroom, red wine and herb ragout

Prawn and Chinese Sausage Fried rice

Roast vegetable, Tomato and Penne Bake

SALADS

Roast Sweet Potato – spinach, fetta, macadamia nuts, balsamic glaze

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow peas sprouts

Asian Coleslaw – cabbage, carrot, bean sprouts, sweet soy and chilli

DESSERT

Seasonal Tropical Fruit Platter

Selected Local Cheese Platter and crackers

Strawberry cheesecake


SCUBA SEAFOOD SENSATION BUFFET $80 per person

Freshly baked variety of breads with selected dips

COLD SELECTION

Freshly shucked Pacific Oysters

Chilled Local Prawns

Ocean Trout Gravlax

Swimmer crab cold rolls

Dolmades and marinated Green olives

Tomato, Boconccini and Balsamic

HOT SELECTION

Coconut and Lime Prawn Skewers

Chilli Calamari and Tomato Casserole

Whole Baked Reef fish with caper, olive and herb salsa

Prime Beef Tenderloin – roast onion and red wine reduction

Honey and soy marinated Chicken

Served with

Lemon myrtle steamed jasmine rice

Roast baby potatoes with garlic and herbs

SALADS

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow pea sprouts

Green vegetables – soy and mirin

Quinoa, spinach and roast pumpkin, honey and lime dressing

DESSERT

Seasonal Tropical Fruit Platters

Local cheese selection

Mango Pavlova

Baked Citrus Tart