Buffet Menus

Contact Us for all pricing

Includes a chef to come to your home or work and cook onsite, all cooking and buffet equipment.

Wait staff are available for a minimum of 3 hours

We recommend 1:50 ratio for this type of menu.

Crockery and cutlery, glasses, eskies, tables, chairs etc. POA

Charges apply for outside Cairns area.

 

REEF EXPERIENCE BUFFET

Fresh bread selection with butter

 

COLD SELECTION

Chilled cooked Endeavor prawns with dipping sauce and lemon wedges

Selected Local Cold Meat Platters including

BBQ Marinated Chicken nibbles, Sliced Leg Ham, Australian Salami

 

HOT SELECTION

Beef, Mushroom and Red Wine Ragout

Sri Lankan Chicken Curry

Creamy Sundried Tomato and Roast Pumpkin Penne

Served with

Steamed Jasmine Rice

 

SALADS

Potato salad – homemade mayonnaise, mustard, shallots and dill

Garden salad – market mix, tomato, cucumber, red onion

Red and White Coleslaw with Zesty Lime Aioli

Scorched Eggplant and Pearl Cous Cous Salad with Asian Herbs and Szechuan and Chinese Black Vinegar Dressing

 

DESSERT

Seasonal Tropical Fruit Platters

 

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DEEP SEA DELUXE BUFFET

Fresh crusty bread selection with hummus and butter

 

COLD SELECTION

Chilled Tiger Prawns

Tropical spice smoked mussels

Marinated Calamari with chilli, lime and garlic

Sliced Leg Ham and Pastrami

Marinated vegetables with fetta and olives

 

HOT SELECTION

Tandoori Chicken pieces with avocado raita

Garlic, lemon and herb marinated lamb loin chops

Beef, mushroom, red wine and herb ragout

Prawn and Chinese Sausage Fried rice

Roast vegetable, Tomato and Penne Bake

 

SALADS

Roast Sweet Potato – spinach, fetta, macadamia nuts, balsamic glaze

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow peas sprouts

Asian Coleslaw – cabbage, carrot, bean sprouts, sweet soy and chilli

 

DESSERT

Seasonal Tropical Fruit Platter

Selected Local Cheese Platter and crackers

Strawberry cheesecake

 

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SCUBA SEAFOOD SENSATION BUFFET

Freshly baked variety of breads with selected dips

 

COLD SELECTION

Freshly shucked Pacific Oysters

Chilled Local Prawns

Ocean Trout Gravlax

Swimmer crab cold rolls

Dolmades and marinated Green olives

Tomato, Boconccini and Balsamic

 

HOT SELECTION

Coconut and Lime Prawn Skewers

Chilli Calamari and Tomato Casserole

Whole Baked Reef fish with caper, olive and herb salsa

Prime Beef Tenderloin – roast onion and red wine reduction

Honey and soy marinated Chicken

Served with

Lemon myrtle steamed jasmine rice

Roast baby potatoes with garlic and herbs

 

SALADS

Garden Salad – Mesculin leaves, cherry tomatoes, cucumber, red onion, snow pea sprouts

Green vegetables – soy and mirin

Quinoa, spinach and roast pumpkin, honey and lime dressing

 

DESSERT

Seasonal Tropical Fruit Platters

Local cheese selection

Mango Pavlova

Baked Citrus Tart