Unit 2/6 – 7 Plath Close Portsmith Cairns Queensland 4870 | (07) 4031 5705 | Email: info@tropicspiritcatering.com.au

Tropic Spirit Canape Menu

All menus based on minimum 50 pax, under 50 pax price P.O.A


Cold canapé for delivery or pick up

Minimum 6 Canapés $32 pp – suits a 1 to 2 hour function
Additional Canapés $3.60 per item
We recommend 8 to 10 Canapés and 2 fork dishes to suit a meal replacement for a cocktail wedding or event.

Choose from:

Bruschetta with boccocini and fresh tomato salsa
Avocado Mousse with Chilli and Sweet Corn Salsa and Filo Twist
Salmon and avocado sushi with Soy Dipping Sauce and Pickled Ginger
Japanese Marinated Beef and Pickled Vegetable Wraps with Wasabi Mayonnaise
Sesame crusted seared tuna, wakami and cucumber
Gin Cured Ocean Trout with Shaved Fennel Slaw and Lime Aioli
Crab and avocado tian with taro chip
Moroccan spiced Swordfish with sweet fennel aioli
Fresh Pacific Oysters with Tom Yum Vinergerette or Salsa Verde
Teriyaki chicken and vermicelli Vietnamese rice paper roll
Five spice duck and spring vegetable Vietnamese rice paper roll
Smoked turkey, cranberry and Camembert wrap roll
Seared pepper beef medallion – Caramalised Onion
Savoury tuille cones with – smoked salmon and dill
– Sundried tomato, olive and caper
– Thai chicken and avocado


Hot Canapés cooked fresh at your location

Choose from:

Salt and pepper calamari
Tempura prawns – Pickled Ginger Mayonnaise
Thai fish cakes – sweet chilli sauce
Barramundi spring rolls – lime aioli
BBQ Prawns Skewers with Pineapple and Chilli Jam
Korean Beef Bulgogi Skewers
Paperbark smoked eggplant and yoghurt cheese Pizzetta
Sundried Tomato, Olive and Boccocini Arancini balls – rocket and macadamia pesto aioli
Spinach and feta triangles
Chicken, pumpkin, pine nut filo parcels
Fig and Blue cheese Tartlets
Lamb feta and beetroot pastries
Pork belly, grilled scallop – coriander and chilli jam
Peking duck pancake – shallots – hoi sin sauce
Coconut and ginger chicken skewers
San choi bow spring rolls – sweet and sour plum sauce
Chicken and pork wontons – mango chutney


Fork dishes for tray service addition to your canapé menu or self serve buffet station

$6.00 each pp for canapé inclusion
$8.00 each pp for self serve buffet – includes all service ware

Beef golden curry
Butter chicken
Lamb korma
Yellow fish curry with green vegetables and fried tofu
Tumeric and Coriander spiced Indian Chicken Curry
* the above come with jasmine rice

Chicken, Vegetable and Noodle stir fry with Oyster sauce
Singapore noodles with Tiger Prawn and Chicken
Hot smoked Ocean Trout Thai noodle salad with chilli, coriander and lime dressing in Bamboo Boat
Veal and mushroom risotto
Thai Beef Laab and Green Papaya Salad Bamboo Boats


Dessert Canapés $4.00 pp

White Chocolate and Macadamia Blondie’s
Chocolate and Raspberry Mousse cones
Chocolate dipped Strawberries
Lime and Dark Chocolate Macaroons
Vanilla Bean Pannacotta shots
Dark chocolate and Coconut truffle rum balls
Mini Mango and Coconut Pavlova

Platters to share – ask our staff on the best combination and quantity to suit your event

Dips and breads $65
– selected breads – Vegetable Crudities – 4 dips – may include guacamole, beetroot, hummus, babaganoush

Cheese $125
– 3 premium local Gallo cheeses, seasonal tropical fresh fruits, fig chutney and water crackers

Antipasto $165
– Double smoked leg ham, roast beef, salami, smoked salmon, spiced nuts, sundried tomatoes and feta, dolmades – fresh breads

Cold cuts $165
– Champagne Leg Ham, Roast Beef, Australian Salami, Pastrami, Honey soya chicken drumettes, Pickles, Selected Mustards, Assorted Bread

Chilled seafood $30.00pp
– Prawns, Smoked Salmon, Oysters, Smoked Mussels, Salmon and Avocado Sushi – cocktail sauce, wasabi, pickled ginger, limes and cut baguette