BBQ Buffet Menus

Contact Us for all pricing

Includes a chef to come to your home or work and cook onsite, all cooking and buffet equipment.

We recommend 1:50 ratio for this type of menu.

Crockery and cutlery, glasses, eskies, tables, chairs etc. POA

Charges apply for outside Cairns area

BBQ BUFFET #1

Fresh crusty Bread selection with butter

Chilled Seafood

Cooked Local Endeavour prawns with cocktail sauce and citrus

From the BBQ

BBQ marinated chicken Nibbles

Minute Rib Eye Steaks

Beef Sausages

Lemon marinated Reef fish fillets

Salads

Potato Salad – dill, shallots, mustard and homemade mayonnaise

Garden Salad – cherry tomatoes, red onion, cucumber, snow pea sprouts, balsamic vinaigrette

Pasta Salad – roast mushroom, red capsicum, zuchinni, and pesto mayonnaise

Coleslaw – Red and white cabbage, red onion, carrot, zesty lime aioli

Accompaniments

Mustard, tomato salsa, sweet chilli sauce, soy sauce, tomato sauce, aioli

Tropical Fruit Platters

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BBQ Buffet #2

Fresh crusty Bread selection with olive tapenade and butter

Chilled Seafood

Freshly shucked oysters

Chilled local tiger prawns

Smoked salmon and wakami

From the BBQ

Herbed beef sausages

Coconut and Ginger Chicken Cutlets

Balsamic and mint marinated lamb leg steaks

Fresh local fish fillet with chilli and coriander

Served with Fried Rice

Salads

Roast Sweet Potato – spinach, Sundried Tomato, Feta

Garden Salad – market mix, cherry tomatoes, red onion, cucumber, snow pea sprouts, balsamic vinergerette

Rocket, red onion and parmesan salad

Accompaniments

Dijon mustard, tomato salsa, sweet chilli sauce, tomato sauce, corn relish, aioli

Seasonal Tropical Fruit Platters

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BBQ Buffet #3

Fresh crusty bread selection with butter, pesto and olive tapenade

COLD SELECTION

Chilled Local Tiger Prawns

Fresh Shucked Oysters

Sugarcane cured Ocean Trout

Balsamic and citrus marinated olives

Chargrilled Vegetables in pesto and fetta

FROM THE BBQ

Tandoori, yoghurt and lime chicken pieces

Prime Beef Tenderloin with salsa verde

Moroccan spiced Yellow Fin Tuna steaks

Pork Spare Ribs – Chilli soy marinade

Served with Jasmine Rice, Garlic and Herb Roasted baby chat potatoes

ACCOMPANIMENTS

Dijon mustard, tomato salsa, sweet chilli sauce, tomato sauce, corn relish

SALADS

Garden Salad – market mix, cherry tomatoes, red onion, cucumber, snow pea sprouts, balsamic vinergerette

Greek Salad – tomato, cucumber, red onion, red capsicum, fetta, olives, basil and garlic dressing

Chickpea Salad – tomato, cucumber, red capsicum and garlic and paprika dressing

DESSERT

Mango and coconut pavlova

Strawberry Cheesecake

Seasonal Tropical Fruit Platters